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Journal Of Microbiology Biotechnology And Food SciencesSCIE

國際簡稱：J MICROB BIOTEC FOOD 參考譯名：微生物生物技術(shù)與食品科學雜志

CiteScore分區(qū)
Q3
JCR分區(qū)
Q4

基本信息：: ISSN：1338-5178; 是否OA：開放; 是否預警：否

出版信息：: 出版地區(qū)：Slovakia; 出版商：Slovak University of Agriculture; 出版語言：English; 研究方向：FOOD SCIENCE & TECHNOLOGY

評價信息：: 影響因子：0.6; CiteScore指數(shù)：1.9; SJR指數(shù)：0.23; SNIP指數(shù)：0.34

發(fā)文數(shù)據(jù)：: Gold OA文章占比：73.14%; 研究類文章占比：97.34%; 年發(fā)文量：188

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英文簡介期刊介紹 CiteScore數(shù)據(jù) JCR分區(qū) 常見問題

英文簡介Journal Of Microbiology Biotechnology And Food Sciences期刊介紹

Journal of Microbiology Biotechnology And Food Sciences is an international academic journal dedicated to the fields of microbiology, biotechnology, and food science. This magazine is dedicated to promoting the advancement and dissemination of scientific knowledge related to microbiology, biotechnology, and related disciplines. It covers multiple scientific and technological fields, including molecular and cellular microbiology, environmental microbiology and biotechnology, food biotechnology, as well as biotechnology and bioengineering.

The magazine not only focuses on basic research, but also emphasizes applied research, aiming to promote communication and cooperation between academia and industry. It provides a platform for researchers, scholars, and professionals to showcase the latest research results, exchange innovative ideas, and discuss industry development trends. By publishing high-quality original research papers, review articles, and short reviews, this journal has a high academic influence in the fields of microbiology, biotechnology, and food science. The submission language of the magazine is English, and authors are encouraged to submit high-quality manuscripts to enhance the academic level and international influence of their papers. The editorial team of the magazine is composed of experts from around the world, who conduct rigorous peer review of manuscripts to ensure that the published articles are scientific and innovative.

期刊簡介Journal Of Microbiology Biotechnology And Food Sciences期刊介紹

《Journal Of Microbiology Biotechnology And Food Sciences》該刊近一年未被列入預警期刊名單，目前已被權(quán)威數(shù)據(jù)庫SCIE收錄，得到了廣泛的認可。

該期刊投稿重要關(guān)注點：

預計審稿時間： 8 Weeks
SCIE
非預警

Cite Score數(shù)據(jù)（2024年最新版）Journal Of Microbiology Biotechnology And Food Sciences Cite Score數(shù)據(jù)

CiteScore：1.9
SJR：0.234
SNIP：0.337

學科類別	分區(qū)	排名	百分位
大類：Agricultural and Biological Sciences 小類：Food Science	Q3	239 / 389	38%
大類：Agricultural and Biological Sciences 小類：Biotechnology	Q3	221 / 311	29%
大類：Agricultural and Biological Sciences 小類：Microbiology	Q4	152 / 182	16%
大類：Agricultural and Biological Sciences 小類：Molecular Biology	Q4	356 / 410	13%

CiteScore 是由Elsevier(愛思唯爾)推出的另一種評價期刊影響力的文獻計量指標。反映出一家期刊近期發(fā)表論文的年篇均引用次數(shù)。CiteScore以Scopus數(shù)據(jù)庫中收集的引文為基礎(chǔ)，針對的是前四年發(fā)表的論文的引文。CiteScore的意義在于，它可以為學術(shù)界提供一種新的、更全面、更客觀地評價期刊影響力的方法，而不僅僅是通過影響因子(IF)這一單一指標來評價。

歷年Cite Score趨勢圖

JCR分區(qū)Journal Of Microbiology Biotechnology And Food Sciences JCR分區(qū)

2023-2024 年最新版

按JIF指標學科分區(qū)	收錄子集	分區(qū)	排名	百分位
學科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q4	156 / 173	10.1%

按JCI指標學科分區(qū)	收錄子集	分區(qū)	排名	百分位
學科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q4	153 / 173	11.85%

JCR分區(qū)的優(yōu)勢在于它可以幫助讀者對學術(shù)文獻質(zhì)量進行評估。不同學科的文章引用量可能存在較大的差異，此時單獨依靠影響因子(IF)評價期刊的質(zhì)量可能是存在一定問題的。因此，JCR將期刊按照學科門類和影響因子分為不同的分區(qū)，這樣讀者可以根據(jù)自己的研究領(lǐng)域和需求選擇合適的期刊。

歷年影響因子趨勢圖

Journal Of Microbiology Biotechnology And Food SciencesSCIE

英文簡介Journal Of Microbiology Biotechnology And Food Sciences期刊介紹

期刊簡介Journal Of Microbiology Biotechnology And Food Sciences期刊介紹

Cite Score數(shù)據(jù)（2024年最新版）Journal Of Microbiology Biotechnology And Food Sciences Cite Score數(shù)據(jù)

JCR分區(qū)Journal Of Microbiology Biotechnology And Food Sciences JCR分區(qū)

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