Brewing ScienceSCIE

英文簡介Brewing Science期刊介紹

Brewing Science is an academic journal dedicated to the science and technology of beer brewing, aiming to provide a platform for beer industry professionals, scholars, and researchers to exchange the latest research results, technological innovations, and industry trends. This journal covers a wide range of topics from raw material selection, brewing process, fermentation technology, quality control to final product analysis, dedicated to promoting scientific progress and technological innovation in the field of beer brewing.

The journal covers a wide range of topics, including but not limited to research on the characteristics of malt and hops, selection and application of yeast strains, biochemical changes in the brewing process, formation and analysis of flavor compounds, innovation and optimization of brewing equipment, as well as sensory evaluation of beer and consumer preference research. The magazine pays special attention to how to improve brewing efficiency, ensure product quality, and develop new beer styles through scientific methods. This journal not only provides a platform for researchers in the field of beer brewing to showcase their research results, but also offers opportunities for professionals in the industry to learn and apply the latest scientific knowledge. By publishing high-quality original research, technical reports, review articles, and case studies, the journal promotes in-depth discussions and understanding of beer brewing science.

期刊簡介Brewing Science期刊介紹

《Brewing Science》該刊近一年未被列入預(yù)警期刊名單，目前已被權(quán)威數(shù)據(jù)庫SCIE收錄，得到了廣泛的認(rèn)可。

該期刊投稿重要關(guān)注點(diǎn)：

• 預(yù)計審稿時間：
• SCIE
• 非預(yù)警