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Quality Assurance And Safety Of Crops & FoodsSCIE

國際簡稱：QUAL ASSUR SAF CROP 參考譯名：作物和食品的質量保證和安全

中科院分區
3區
CiteScore分區
Q2
JCR分區
Q1

基本信息：: ISSN：1757-8361; E-ISSN：1757-837X; 是否OA：未開放; 是否預警：否; TOP期刊：否

出版信息：: 出版地區：ENGLAND; 出版商：Wageningen Academic Publishers; 出版語言：English; 出版周期：4 issues/year; 出版年份：2009; 研究方向：FOOD SCIENCE & TECHNOLOGY

評價信息：: 影響因子：4.6; H-index：16; CiteScore指數：4.6; SJR指數：0.41; SNIP指數：0.659

發文數據：: Gold OA文章占比：96.13%; 研究類文章占比：90.14%; 年發文量：71; 自引率：0.075; 開源占比：0.7651; 出版撤稿占比：0; 出版國人文章占比：0.18; OA被引用占比：0.0077...

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英文簡介期刊介紹 CiteScore數據中科院SCI分區 JCR分區發文數據常見問題

英文簡介Quality Assurance And Safety Of Crops & Foods期刊介紹

'Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.

'Quality Assurance and Safety of Crops & Foods' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.

期刊簡介Quality Assurance And Safety Of Crops & Foods期刊介紹

《Quality Assurance And Safety Of Crops & Foods》自2009出版以來，是一本農林科學優秀雜志。致力于發表原創科學研究結果，并為農林科學各個領域的原創研究提供一個展示平臺，以促進農林科學領域的的進步。該刊鼓勵先進的、清晰的闡述，從廣泛的視角提供當前感興趣的研究主題的新見解，或審查多年來某個重要領域的所有重要發展。該期刊特色在于及時報道農林科學領域的最新進展和新發現新突破等。該刊近一年未被列入預警期刊名單，目前已被權威數據庫SCIE收錄，得到了廣泛的認可。

該期刊投稿重要關注點：

預計審稿時間：約1月
農林科學
FOOD SCIENCE & TECHNOLOGY
SCIE
中科院3區
非預警

Cite Score數據（2024年最新版）Quality Assurance And Safety Of Crops & Foods Cite Score數據

CiteScore：4.6
SJR：0.41
SNIP：0.659

學科類別	分區	排名	百分位
大類：Agricultural and Biological Sciences 小類：Agronomy and Crop Science	Q2	113 / 406	72%
大類：Agricultural and Biological Sciences 小類：Food Science	Q2	141 / 389	63%

CiteScore 是由Elsevier(愛思唯爾)推出的另一種評價期刊影響力的文獻計量指標。反映出一家期刊近期發表論文的年篇均引用次數。CiteScore以Scopus數據庫中收集的引文為基礎，針對的是前四年發表的論文的引文。CiteScore的意義在于，它可以為學術界提供一種新的、更全面、更客觀地評價期刊影響力的方法，而不僅僅是通過影響因子(IF)這一單一指標來評價。

歷年Cite Score趨勢圖

中科院SCI分區Quality Assurance And Safety Of Crops & Foods 中科院分區

中科院 2023年12月升級版 綜述期刊：否 Top期刊：否

大類學科	分區	小類學科	分區
農林科學	3區	FOOD SCIENCE & TECHNOLOGY 食品科技	3區

中科院分區表 是以客觀數據為基礎，運用科學計量學方法對國際、國內學術期刊依據影響力進行等級劃分的期刊評價標準。它為我國科研、教育機構的管理人員、科研工作者提供了一份評價國際學術期刊影響力的參考數據，得到了全國各地高校、科研機構的廣泛認可。

中科院分區表 將所有期刊按照一定指標劃分為1區、2區、3區、4區四個層次，類似于“優、良、及格”等。最開始，這個分區只是為了方便圖書管理及圖書情報領域的研究和期刊評估。之后中科院分區逐步發展成為了一種評價學術期刊質量的重要工具。

歷年中科院分區趨勢圖

JCR分區Quality Assurance And Safety Of Crops & Foods JCR分區

2023-2024 年最新版

按JIF指標學科分區	收錄子集	分區	排名	百分位
學科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	40 / 173	77.2%

按JCI指標學科分區	收錄子集	分區	排名	百分位
學科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	48 / 173	72.54%

JCR分區的優勢在于它可以幫助讀者對學術文獻質量進行評估。不同學科的文章引用量可能存在較大的差異，此時單獨依靠影響因子(IF)評價期刊的質量可能是存在一定問題的。因此，JCR將期刊按照學科門類和影響因子分為不同的分區，這樣讀者可以根據自己的研究領域和需求選擇合適的期刊。

歷年影響因子趨勢圖

發文數據

2023-2024 年國家/地區發文量統計

國家/地區數量
Turkey52
CHINA MAINLAND38
Iran17
Brazil11
India11
Poland8
Saudi Arabia6
Romania5
USA5
Nigeria4

本刊中國學者近年發表論文

1、Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-0 through the Jagged-1/Notch pathway
Author: Zhou, Ling; Zhong, Lina; Lv, Yahui

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 44-51. DOI: 10.15586/qas.v15i1.1224
2、Effects of different feeds on growth performance and meat quality of hybrid lambs
Author: Zhang, Taiwu; Wang, Shaohua; Liu, Rong; Liu, Ting; Zhang, Yanni; Yang, Le; Kang, Letian; Xie, Junkang; Jin, Ye; Duan, Yan

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 182-192. DOI: 10.15586/qas.v15i1.1252
3、Biofilm formation, antibiotic resistance, and genome sequencing of a unique isolate Salmonella Typhimurium M3
Author: Yuan, Lei; Liu, Yang; Fan, Luyao; Chen, Caowei; Yang, Zhenquan; Jiao, Xin-an

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 114-122. DOI: 10.15586/qas.v15i1.1225
4、Analysis of hydrochemical characteristics and genesis of water-deficient rivers in China: a case study of the Ciyao River Basin in Shanxi Province
Author: Xiao-Mei, Hui; Jin, Yuan; Chao, Li; Xiao-Jun, Fan; Yuan, Zhou

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 32-43. DOI: 10.15586/qas.v15i1.1213
5、Impact of watershed habitat quality based on land use: a case study of taking Ciyao River Basin
Author: Xiao-Mei, Hui; Jin, Yuan; Chao, Li; Xiao-Jun, Fan; Yuan, Zhou

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 18-31. DOI: 10.15586/qas.v15i1.1212
6、Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice
Author: Xiao, Xiao-yan; Guo, Zhi-jun; Li, Xiaoman; Chen, Peng; Li, Yu; Zhang, Jiu-ba; Mao, Chun-qin; Ji, De; Su, Lian-lin; Gao, Bo; Lu, Tu-lin

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 2, pp. 161-174. DOI: 10.15586/qas.v15i2.1227
7、Decoding Hippophae rhamnoides? action of mechanism in Sj?gren?s syndrome: A network pharmacology and molecular docking study
Author: Xia, Lu-yun; Luo, Zheng; Xu, Han-piao; Liu, Liu; Huai, Wen-ying; Xia, Jun; Yin, Qiao-zhi; Zhang, Tian-e; Chen, Yun-hui

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 207-250. DOI: 10.15586/qas.v15i1.1210
8、Aloperine inhibits RANKL-induced osteoclast differentiation via suppressing the MAPK signaling pathways
Author: Wu, Xiang; Fu, Caiyun; He, Xuefeng; Wang, Shaolei

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 152-159. DOI: 10.15586/qas.v15i1.1246