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Nutrition ResearchSCIE

國際簡稱：NUTR RES 參考譯名：營養(yǎng)研究

中科院分區(qū)
3區(qū)
CiteScore分區(qū)
Q1
JCR分區(qū)
Q2

基本信息：: ISSN：0271-5317; E-ISSN：1879-0739; 是否OA：未開放; 是否預(yù)警：否; TOP期刊：否

出版信息：: 出版地區(qū)：UNITED STATES; 出版商：Elsevier Inc.; 出版語言：English; 出版周期：Monthly; 出版年份：1981; 研究方向：醫(yī)學(xué)-營養(yǎng)學(xué)

評價信息：: 影響因子：3.4; H-index：80; CiteScore指數(shù)：7.6; SJR指數(shù)：0.951; SNIP指數(shù)：0.936

發(fā)文數(shù)據(jù)：: Gold OA文章占比：18.21%; 研究類文章占比：78.22%; 年發(fā)文量：101; 自引率：0.0222...; 開源占比：0.1365; 出版撤稿占比：0; 出版國人文章占比：0.08; OA被引用占比：0.0861...

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英文簡介期刊介紹 CiteScore數(shù)據(jù) 中科院SCI分區(qū) JCR分區(qū) 發(fā)文數(shù)據(jù) 常見問題

英文簡介Nutrition Research期刊介紹

Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.

Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.

期刊簡介Nutrition Research期刊介紹

《Nutrition Research》自1981出版以來，是一本醫(yī)學(xué)優(yōu)秀雜志。致力于發(fā)表原創(chuàng)科學(xué)研究結(jié)果，并為醫(yī)學(xué)各個領(lǐng)域的原創(chuàng)研究提供一個展示平臺，以促進醫(yī)學(xué)領(lǐng)域的的進步。該刊鼓勵先進的、清晰的闡述，從廣泛的視角提供當前感興趣的研究主題的新見解，或?qū)彶槎嗄陙砟硞€重要領(lǐng)域的所有重要發(fā)展。該期刊特色在于及時報道醫(yī)學(xué)領(lǐng)域的最新進展和新發(fā)現(xiàn)新突破等。該刊近一年未被列入預(yù)警期刊名單，目前已被權(quán)威數(shù)據(jù)庫SCIE收錄，得到了廣泛的認可。

該期刊投稿重要關(guān)注點：

預(yù)計審稿時間：偏慢,4-8周
醫(yī)學(xué)
NUTRITION & DIETETICS
SCIE
中科院3區(qū)
非預(yù)警

Cite Score數(shù)據(jù)（2024年最新版）Nutrition Research Cite Score數(shù)據(jù)

CiteScore：7.6
SJR：0.951
SNIP：0.936

學(xué)科類別	分區(qū)	排名	百分位
大類：Nursing 小類：Nutrition and Dietetics	Q1	29 / 140	79%
大類：Nursing 小類：Endocrinology, Diabetes and Metabolism	Q1	55 / 244	77%
大類：Nursing 小類：Endocrinology	Q2	35 / 128	73%

CiteScore 是由Elsevier(愛思唯爾)推出的另一種評價期刊影響力的文獻計量指標。反映出一家期刊近期發(fā)表論文的年篇均引用次數(shù)。CiteScore以Scopus數(shù)據(jù)庫中收集的引文為基礎(chǔ)，針對的是前四年發(fā)表的論文的引文。CiteScore的意義在于，它可以為學(xué)術(shù)界提供一種新的、更全面、更客觀地評價期刊影響力的方法，而不僅僅是通過影響因子(IF)這一單一指標來評價。

歷年Cite Score趨勢圖

中科院SCI分區(qū)Nutrition Research 中科院分區(qū)

中科院 2023年12月升級版 綜述期刊：否 Top期刊：否

大類學(xué)科	分區(qū)	小類學(xué)科	分區(qū)
醫(yī)學(xué)	3區(qū)	NUTRITION & DIETETICS 營養(yǎng)學(xué)	3區(qū)

中科院分區(qū)表 是以客觀數(shù)據(jù)為基礎(chǔ)，運用科學(xué)計量學(xué)方法對國際、國內(nèi)學(xué)術(shù)期刊依據(jù)影響力進行等級劃分的期刊評價標準。它為我國科研、教育機構(gòu)的管理人員、科研工作者提供了一份評價國際學(xué)術(shù)期刊影響力的參考數(shù)據(jù)，得到了全國各地高校、科研機構(gòu)的廣泛認可。

中科院分區(qū)表 將所有期刊按照一定指標劃分為1區(qū)、2區(qū)、3區(qū)、4區(qū)四個層次，類似于“優(yōu)、良、及格”等。最開始，這個分區(qū)只是為了方便圖書管理及圖書情報領(lǐng)域的研究和期刊評估。之后中科院分區(qū)逐步發(fā)展成為了一種評價學(xué)術(shù)期刊質(zhì)量的重要工具。

歷年中科院分區(qū)趨勢圖

JCR分區(qū)Nutrition Research JCR分區(qū)

2023-2024 年最新版

按JIF指標學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：NUTRITION & DIETETICS	SCIE	Q2	44 / 114	61.8%

按JCI指標學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：NUTRITION & DIETETICS	SCIE	Q2	50 / 114	56.58%

JCR分區(qū)的優(yōu)勢在于它可以幫助讀者對學(xué)術(shù)文獻質(zhì)量進行評估。不同學(xué)科的文章引用量可能存在較大的差異，此時單獨依靠影響因子(IF)評價期刊的質(zhì)量可能是存在一定問題的。因此，JCR將期刊按照學(xué)科門類和影響因子分為不同的分區(qū)，這樣讀者可以根據(jù)自己的研究領(lǐng)域和需求選擇合適的期刊。

歷年影響因子趨勢圖

發(fā)文數(shù)據(jù)

2023-2024 年國家/地區(qū)發(fā)文量統(tǒng)計

國家/地區(qū)數(shù)量
USA122
CHINA MAINLAND40
South Korea37
Australia31
Japan31
Brazil25
Canada18
Iran12
Italy12
England10

本刊中國學(xué)者近年發(fā)表論文

1、Urine caffeine metabolites are positively associated with cognitive performance in older adults: An analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014
Author: Liu, Di; Xie, Fengfei; Zeng, Nimei; Han, Renfang; Cao, Deli; Yu, Zengli; Wang, Yun; Wan, Zhongxiao

Journal: NUTRITION RESEARCH. 2023; Vol. 109, Issue , pp. 12-25. DOI: 10.1016/j.nutres.2022.11.002
2、Two a poster ior i dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China
Author: Wu, Xinyu; Tang, Wenge; Tang, Dan; Hu, Yifan; Zhang, Ning; Dai, Suyao; Pan, Yongyue; Li, Jingzhong; Guan, Han; Meng, Jiantong; Zhao, Xing; Xiao, Xiong; Yin, Jianzhong

Journal: NUTRITION RESEARCH. 2023; Vol. 110, Issue , pp. 96-107. DOI: 10.1016/j.nutres.2022.12.012
3、Curcumin protects against cerebral ischemia-reperfusion injury in rats by attenuating oxidative stress and inflammation: A meta-analysis and mechanism exploration
Author: Yang, Xuyi; Xu, Liang; Zhao, Hui; Xie, Tinghui; Wang, Jiabing; Wang, Lei; Yang, Jianwei

Journal: NUTRITION RESEARCH. 2023; Vol. 113, Issue , pp. 14-28. DOI: 10.1016/j.nutres.2023.02.0090271-5317
4、Folate, vitamin B 6, and vitamin B 12 intakes are negatively associated with the prevalence of hypertension: A national population-based study
Author: Xiong, Yuqing; Huang, Jiamin; Amoah, Adwoa Nyantakyiwaa; Liu, Bingrui; Bo, Yacong; Lyu, Quanjun

Journal: NUTRITION RESEARCH. 2023; Vol. 112, Issue , pp. 46-54. DOI: 10.1016/j.nutres.2023.02.006
5、Higher dietary intake of aromatic amino acids was associated with lower risk of cardiovascular disease mortality in adult participants in NHANES III
Author: Xu, Duo; Xu, Ying; Zhang, Boya; Wang, Yue; Han, Liyuan; Sun, Jiabin; Sun, Hongpeng

Journal: NUTRITION RESEARCH. 2023; Vol. 113, Issue , pp. 39-48. DOI: 10.1016/j.nutres.2023.03.004
6、Individual factors define the overall effects of dietary genistein exposure on breast cancer patients
Author: Ren Liu, Xiaowei Yu, Xin Chen, Hongfei Zhong, Chenglin Liang, Xiaolin Xu, WenxiuXu, Yu Cheng, Wei Wang, Lehan Yu, Yudong Wu, Nianlong Yan, Xiaojuan Hu

Journal: NUTRITION RESEARCH, 2019, Vol., , DOI:10.1016/j.nutres.2019.03.015
7、Excessive iodine intake is associated with formation of thyroid nodules in pregnant Chinese women
Author: Min Gao, Wen Chen, Hao Sun, Lili Fan, Wei Wang, Cong Du, Yanting Chen, Laixiang Lin, Elizabeth N. Pearce, Jun Shen, Yuangui Cheng, Chongdan Wang, Wanqi Zhang

Journal: NUTRITION RESEARCH, 2019, Vol., , DOI:10.1016/j.nutres.2019.02.009
8、Luteolin improves myocardial cell glucolipid metabolism by inhibiting hypoxia inducible factor-1α expression in angiotensin II/hypoxia-induced hypertrophic H9c2 cells
Author: Jia Wang, Tian Gao, Feng Wang, Jie Xue, Hua Ye, Meilin Xie

Journal: NUTRITION RESEARCH, 2019, Vol., , DOI:10.1016/j.nutres.2019.02.004