當(dāng)前位置：首頁 SCI期刊 SCIE期刊醫(yī)學(xué) 中科院1區(qū) JCRQ1 期刊介紹(非官網(wǎng))

American Journal Of Clinical NutritionSCIE

國際簡稱：AM J CLIN NUTR 參考譯名：美國臨床營養(yǎng)學(xué)雜志

中科院分區(qū)
1區(qū)
CiteScore分區(qū)
Q1
JCR分區(qū)
Q1

基本信息：: ISSN：0002-9165; E-ISSN：1938-3207; 是否OA：未開放; 是否預(yù)警：否; TOP期刊：是

出版信息：: 出版地區(qū)：UNITED STATES; 出版商：American Society for Nutrition; 出版語言：English; 出版周期：Monthly; 出版年份：1954; 研究方向：醫(yī)學(xué)-營養(yǎng)學(xué)

評價信息：: 影響因子：6.5; H-index：307; CiteScore指數(shù)：12.4; SJR指數(shù)：1.883; SNIP指數(shù)：1.69

發(fā)文數(shù)據(jù)：: Gold OA文章占比：86.07%; 研究類文章占比：90.53%; 年發(fā)文量：243; 自引率：0.0422...; 開源占比：0.2046; 出版撤稿占比：0; 出版國人文章占比：0.04; OA被引用占比：0.2299...

投稿咨詢加急見刊

英文簡介期刊介紹 CiteScore數(shù)據(jù) 中科院SCI分區(qū) JCR分區(qū) 發(fā)文數(shù)據(jù) 常見問題

英文簡介American Journal Of Clinical Nutrition期刊介紹

The most highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.

The purpose of AJCN is to publish original research studies relevant to human and clinical nutrition. Well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit will be considered. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are encouraged. Solicited editorials,book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor that relate to prior AJCN articles are essential components of the AJCN. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.

期刊簡介American Journal Of Clinical Nutrition期刊介紹

《American Journal Of Clinical Nutrition》自1954出版以來，是一本醫(yī)學(xué)優(yōu)秀雜志。致力于發(fā)表原創(chuàng)科學(xué)研究結(jié)果，并為醫(yī)學(xué)各個領(lǐng)域的原創(chuàng)研究提供一個展示平臺，以促進(jìn)醫(yī)學(xué)領(lǐng)域的的進(jìn)步。該刊鼓勵先進(jìn)的、清晰的闡述，從廣泛的視角提供當(dāng)前感興趣的研究主題的新見解，或?qū)彶槎嗄陙砟硞€重要領(lǐng)域的所有重要發(fā)展。該期刊特色在于及時報道醫(yī)學(xué)領(lǐng)域的最新進(jìn)展和新發(fā)現(xiàn)新突破等。該刊近一年未被列入預(yù)警期刊名單，目前已被權(quán)威數(shù)據(jù)庫SCIE收錄，得到了廣泛的認(rèn)可。

該期刊投稿重要關(guān)注點：

預(yù)計審稿時間：約2月
國際TOP期刊
醫(yī)學(xué)
NUTRITION & DIETETICS
SCIE
中科院1區(qū)
非預(yù)警

Cite Score數(shù)據(jù)（2024年最新版）American Journal Of Clinical Nutrition Cite Score數(shù)據(jù)

CiteScore：12.4
SJR：1.883
SNIP：1.69

學(xué)科類別	分區(qū)	排名	百分位
大類：Nursing 小類：Nutrition and Dietetics	Q1	7 / 140	95%
大類：Nursing 小類：Medicine (miscellaneous)	Q1	20 / 398	95%

CiteScore 是由Elsevier(愛思唯爾)推出的另一種評價期刊影響力的文獻(xiàn)計量指標(biāo)。反映出一家期刊近期發(fā)表論文的年篇均引用次數(shù)。CiteScore以Scopus數(shù)據(jù)庫中收集的引文為基礎(chǔ)，針對的是前四年發(fā)表的論文的引文。CiteScore的意義在于，它可以為學(xué)術(shù)界提供一種新的、更全面、更客觀地評價期刊影響力的方法，而不僅僅是通過影響因子(IF)這一單一指標(biāo)來評價。

歷年Cite Score趨勢圖

中科院SCI分區(qū)American Journal Of Clinical Nutrition 中科院分區(qū)

中科院 2023年12月升級版 綜述期刊：否 Top期刊：是

大類學(xué)科	分區(qū)	小類學(xué)科	分區(qū)
醫(yī)學(xué)	1區(qū)	NUTRITION & DIETETICS 營養(yǎng)學(xué)	1區(qū)

中科院分區(qū)表 是以客觀數(shù)據(jù)為基礎(chǔ)，運用科學(xué)計量學(xué)方法對國際、國內(nèi)學(xué)術(shù)期刊依據(jù)影響力進(jìn)行等級劃分的期刊評價標(biāo)準(zhǔn)。它為我國科研、教育機(jī)構(gòu)的管理人員、科研工作者提供了一份評價國際學(xué)術(shù)期刊影響力的參考數(shù)據(jù)，得到了全國各地高校、科研機(jī)構(gòu)的廣泛認(rèn)可。

中科院分區(qū)表 將所有期刊按照一定指標(biāo)劃分為1區(qū)、2區(qū)、3區(qū)、4區(qū)四個層次，類似于“優(yōu)、良、及格”等。最開始，這個分區(qū)只是為了方便圖書管理及圖書情報領(lǐng)域的研究和期刊評估。之后中科院分區(qū)逐步發(fā)展成為了一種評價學(xué)術(shù)期刊質(zhì)量的重要工具。

歷年中科院分區(qū)趨勢圖

JCR分區(qū)American Journal Of Clinical Nutrition JCR分區(qū)

2023-2024 年最新版

按JIF指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：NUTRITION & DIETETICS	SCIE	Q1	11 / 114	90.8%

按JCI指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：NUTRITION & DIETETICS	SCIE	Q1	7 / 114	94.3%

JCR分區(qū)的優(yōu)勢在于它可以幫助讀者對學(xué)術(shù)文獻(xiàn)質(zhì)量進(jìn)行評估。不同學(xué)科的文章引用量可能存在較大的差異，此時單獨依靠影響因子(IF)評價期刊的質(zhì)量可能是存在一定問題的。因此，JCR將期刊按照學(xué)科門類和影響因子分為不同的分區(qū)，這樣讀者可以根據(jù)自己的研究領(lǐng)域和需求選擇合適的期刊。

歷年影響因子趨勢圖

發(fā)文數(shù)據(jù)

2023-2024 年國家/地區(qū)發(fā)文量統(tǒng)計

國家/地區(qū)數(shù)量
USA560
England144
Canada100
Netherlands78
Australia73
CHINA MAINLAND72
Denmark64
GERMANY (FED REP GER)53
France52
Spain47

本刊中國學(xué)者近年發(fā)表論文

1、Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study
Author: Zhong, Guo-Chao; Li, Zhi; You, Ai-Jing; Zhu, Qian; Wang, Chun-Rui; Yang, Peng-Fei

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 2, pp. 235-242. DOI: 10.1016/j.ajcnut.2022.11.013
2、Effects of relaxation therapy on maternal psychological status and infant growth following late preterm and early-term delivery: a randomized controlled trial
Author: Yu, Jinyue; Wei, Zhuang; Wells, Jonathan C. K.; Fewtrell, Mary

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 2, pp. 340-349. DOI: 10.1016/j.ajcnut.2022.12.002
3、Dietary diversity and frailty among older Chinese people: evidence from the Chinese Longitudinal Healthy Longevity Study
Author: Wang, Xiao-Meng; Zhong, Wen-Fang; Li, Zhi-Hao; Chen, Pei-Liang; Zhang, Yu-Jie; Ren, Jiao-Jiao; Liu, Dan; Shen, Qiao-Qiao; Yang, Pei; Song, Wei-Qi; Liang, Fen; Nan, Ying; Xiang, Jia-Xuan; Wu, Yin-Ru; Lv, Yue-Bin; Gao, Xiang; Kraus, Virginia Byers; Shi, Xiao-Ming; Mao, Chen

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 2, pp. 383-391. DOI: 10.1016/j.ajcnut.2022.11.017
4、Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
Author: Gu, Yeqing; Li, Huiping; Ma, Hao; Zhang, Shunming; Meng, Ge; Zhang, Qing; Liu, Li; Wu, Hongmei; Zhang, Tingjing; Wang, Xuena; Zhang, Juanjuan; Sun, Shaomei; Wang, Xing; Zhou, Ming; Jia, Qiyu; Song, Kun; Liu, Qiang; Huang, Tao; Borne, Yan; Wang, Yaogang; Qi, Lu; Niu, Kaijun

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 2, pp. 373-382. DOI: 10.1016/j.ajcnut.2022.11.005
5、Pregnancy thiamine and riboflavin intake and the risk of gestational diabetes mellitus: A prospective cohort study
Author: Ge, Yanyan; Huang, Shanshan; Li, Yan; Zhang, Zhen; Kong, Man; Cui, Ningning; Tan, Le; Guo, Shu; Wang, Shanshan; Luo, Can; Hao, Liping; Wu, Yuanjue; Yang, Xuefeng

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 2, pp. 426-435. DOI: 10.1016/j.ajcnut.2022.11.014
6、Prognostic value of gut microbiota-derived metabolites in patients with ST-segment elevation myocardial infarction
Author: Zhao, Suhong; Tian, Yanan; Wang, Shanjie; Yang, Fan; Xu, Junyan; Qin, Zhifeng; Liu, Xinxin; Cao, Muhua; Zhao, Peng; Zhang, Guohua; Wang, Zhuozhong; Zhang, Yiying; Wang, Yidan; Lin, Kaiyang; Fang, Shaohong; Wang, Zhao; Han, Tianshu; Tian, Maoyi; Yin, Huiyong; Tian, Jinwei; Yu, Bo

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 3, pp. 499-508. DOI: 10.1016/j.ajcnut.2022.12.013
7、Treatment of obesity and metabolic-associated fatty liver disease with a diet or orlistat: A randomized controlled trial
Author: Feng, Xiongcai; Lin, Yansong; Zhuo, Shuyu; Dong, Zhi; Shao, Congxiang; Ye, Junzhao; Zhong, Bihui

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 4, pp. 691-700. DOI: 10.1016/j.ajcnut.2023.02.008
8、Sugary beverages and genetic risk in relation to brain structure and incident dementia: a prospective cohort study
Author: Chen, Hui; Chen, Jie; Cao, Yaying; Sun, Yuhao; Huang, Liyan; Ji, John S.; Voortman, Trudy; Vernooij, Meike W.; Shen, Jie; Zheng, Yan; Zong, Geng; Yuan, Changzheng

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 4, pp. 672-680. DOI: 10.1016/j.ajcnut.2023.01.015