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Journal Of The American Oil Chemists SocietySCIE

國際簡稱：J AM OIL CHEM SOC 參考譯名：美國石油化學家協會雜志

中科院分區
4區
CiteScore分區
Q2
JCR分區
Q3

基本信息：: ISSN：0003-021X; E-ISSN：1558-9331; 是否OA：未開放; 是否預警：否; TOP期刊：否

出版信息：: 出版地區：UNITED STATES; 出版商：Springer Berlin Heidelberg; 出版語言：English; 出版周期：Monthly; 出版年份：1924; 研究方向：工程技術-食品科技

評價信息：: 影響因子：1.9; H-index：104; CiteScore指數：4.1; SJR指數：0.412; SNIP指數：0.697

發文數據：: Gold OA文章占比：10.63%; 研究類文章占比：85.47%; 年發文量：117; 自引率：0.05; 開源占比：0.055; 出版撤稿占比：0; 出版國人文章占比：0.1; OA被引用占比：0.0200...

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英文簡介期刊介紹 CiteScore數據中科院SCI分區 JCR分區發文數據常見問題

英文簡介Journal Of The American Oil Chemists Society期刊介紹

The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.

JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year-to-year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.

期刊簡介Journal Of The American Oil Chemists Society期刊介紹

《Journal Of The American Oil Chemists Society》自1924出版以來，是一本農林科學優秀雜志。致力于發表原創科學研究結果，并為農林科學各個領域的原創研究提供一個展示平臺，以促進農林科學領域的的進步。該刊鼓勵先進的、清晰的闡述，從廣泛的視角提供當前感興趣的研究主題的新見解，或審查多年來某個重要領域的所有重要發展。該期刊特色在于及時報道農林科學領域的最新進展和新發現新突破等。該刊近一年未被列入預警期刊名單，目前已被權威數據庫SCIE收錄，得到了廣泛的認可。

該期刊投稿重要關注點：

預計審稿時間：約2.5個月
農林科學
CHEMISTRY, APPLIED
SCIE
中科院4區
非預警

Cite Score數據（2024年最新版）Journal Of The American Oil Chemists Society Cite Score數據

CiteScore：4.1
SJR：0.412
SNIP：0.697

學科類別	分區	排名	百分位
大類：Chemical Engineering 小類：General Chemical Engineering	Q2	118 / 273	56%
大類：Chemical Engineering 小類：Organic Chemistry	Q3	114 / 211	46%

CiteScore 是由Elsevier(愛思唯爾)推出的另一種評價期刊影響力的文獻計量指標。反映出一家期刊近期發表論文的年篇均引用次數。CiteScore以Scopus數據庫中收集的引文為基礎，針對的是前四年發表的論文的引文。CiteScore的意義在于，它可以為學術界提供一種新的、更全面、更客觀地評價期刊影響力的方法，而不僅僅是通過影響因子(IF)這一單一指標來評價。

歷年Cite Score趨勢圖

中科院SCI分區Journal Of The American Oil Chemists Society 中科院分區

中科院 2023年12月升級版 綜述期刊：否 Top期刊：否

大類學科	分區	小類學科	分區
農林科學	4區	CHEMISTRY, APPLIED 應用化學 FOOD SCIENCE & TECHNOLOGY 食品科技	4區 4區

中科院分區表 是以客觀數據為基礎，運用科學計量學方法對國際、國內學術期刊依據影響力進行等級劃分的期刊評價標準。它為我國科研、教育機構的管理人員、科研工作者提供了一份評價國際學術期刊影響力的參考數據，得到了全國各地高校、科研機構的廣泛認可。

中科院分區表 將所有期刊按照一定指標劃分為1區、2區、3區、4區四個層次，類似于“優、良、及格”等。最開始，這個分區只是為了方便圖書管理及圖書情報領域的研究和期刊評估。之后中科院分區逐步發展成為了一種評價學術期刊質量的重要工具。

歷年中科院分區趨勢圖

JCR分區Journal Of The American Oil Chemists Society JCR分區

2023-2024 年最新版

按JIF指標學科分區	收錄子集	分區	排名	百分位
學科：CHEMISTRY, APPLIED	SCIE	Q3	42 / 74	43.9%
學科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	113 / 173	35%

按JCI指標學科分區	收錄子集	分區	排名	百分位
學科：CHEMISTRY, APPLIED	SCIE	Q3	50 / 74	33.11%
學科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	128 / 173	26.3%

JCR分區的優勢在于它可以幫助讀者對學術文獻質量進行評估。不同學科的文章引用量可能存在較大的差異，此時單獨依靠影響因子(IF)評價期刊的質量可能是存在一定問題的。因此，JCR將期刊按照學科門類和影響因子分為不同的分區，這樣讀者可以根據自己的研究領域和需求選擇合適的期刊。

歷年影響因子趨勢圖

發文數據

2023-2024 年國家/地區發文量統計

國家/地區數量
USA261
Canada108
CHINA MAINLAND91
Japan39
Brazil29
France27
GERMANY (FED REP GER)23
Argentina19
India19
Malaysia18

本刊中國學者近年發表論文

1、Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio-calcium
Author: Wijayanti, Ima; Prodpran, Thummanoon; Sookchoo, Pornsatit; Nirmal, Nilesh; Zhang, Bin; Balange, Amjad; Benjakul, Soottawat

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 2, pp. 123-140. DOI: 10.1002/aocs.12649
2、Mineral saturated hydrocarbons and mineral aromatic hydrocarbons in tropical plant oils and their removal by molecular distillation
Author: Zhang, Mingming; Zhang, Hai; Olajide, Tosin Michael; Cao, Wenming; Wang, Yan; Zhang, Hong; Jiang, Yuanrong

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 2, pp. 95-106. DOI: 10.1002/aocs.12657
3、Enzymatic hydrolysis and detection of 3-monochloropropane-1,2-diol esters
Author: Xu, Ting; Zeng, Qingru; Liu, Xin; Xiao, Shensheng; Jiang, Xiaoming; Lu, Yuepeng; Gong, Zhiyong; Gao, Yonggui; Fang, Min

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12703
4、Recent advances in soy protein extraction technology
Author: Zhao, Yuan; Tian, Ran; Xu, Zejian; Jiang, Lianzhou; Sui, Xiaonan

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 3, pp. 187-195. DOI: 10.1002/aocs.12676
5、Bio-based flame-retardant rigid polyurethane foam with high content of soybean oil polyols containing phosphorus
Author: Wang, Shuai; Yang, Fukai; Sun, Wei; Xu, Xinyu; Deng, Yuyuan

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12706
6、A review on losses and transformation mechanisms of common antioxidants
Author: Li, Jun; Zhang, Shuning; Kuang, Yongyan; Bi, Yanlan; Wang, Hongyan

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 4, pp. 259-285. DOI: 10.1002/aocs.12684
7、Edible oil-in-water emulsions stabilized by hydrophile-lipophile balanced sucrose ester
Author: Hu, Xin; Binks, Bernard P.; Cui, Zhenggang

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12698
8、Preparation of a New Type of Polyamidoamine and Its Application for Soy Flour-Based Adhesives
Author: Chengsheng Gui, Xiaoqing Liu, Di Wu, Tuo Zhou, Guyue Wang, Jin Zhu

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2012, Vol.90, 265-272, DOI:10.1007/s11746-012-2160-5